chocolate pb fat bombs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.6
  • Total Fat: 29.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.0 g

View full nutritional breakdown of chocolate pb fat bombs calories by ingredient


Introduction

4 net carbs, the recipe calculator did not deduct the sweetener alcohol sugars, this is made with 6 generous servings, could make 12 servings depending on the candy mold you use 4 net carbs, the recipe calculator did not deduct the sweetener alcohol sugars, this is made with 6 generous servings, could make 12 servings depending on the candy mold you use
Number of Servings: 6

Ingredients

    .5 cup Coconut Oil
    8 tbsp Adams 100% Natural Creamy Peanut Butter
    2 tbsp Pyure organic stevia blend sweetner (by IMFINALLYHAPPY)
    2 tbsp Cocoa, dry powder, unsweetened
    .25 tsp Vanilla Extract

Tips

sweetener can be adjusted to taste, the recipe calculator did not adjust net carbs for sugar alcohols. candy molds can be used for smaller portions. 1 cupcake mold of mixture is aprox. 4 net carbs.


Directions

melt the coconut oil and peanut butter in microwave bowl for 30 seconds.
sweetener adjusted to taste.
stir in remaining ingredients. pour into candy molds or silicone cupcake molds.

Serving Size: 6 cupcake mold size generous servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHADNAMBER.