The BEST Pulled Pork for the Crock Pot

The BEST Pulled Pork for the Crock Pot
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 26.6 g
  • Cholesterol: 93.2 mg
  • Sodium: 942.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.7 g

View full nutritional breakdown of The BEST Pulled Pork for the Crock Pot calories by ingredient


Introduction

Thank you for 100 Days of Real Food for our favorite recipe. Thank you for 100 Days of Real Food for our favorite recipe.
Number of Servings: 16

Ingredients

    Ingredients
    •3 tablespoons paprika
    •2 tablespoons salt
    •2 teaspoons black pepper
    •1 teaspoon cayenne pepper
    •1 teaspoon garlic powder
    •½ teaspoon dried thyme
    •½ cup honey
    •Ό cup red wine vinegar
    •3 tablespoons olive oil
    •1 onion, peeled and cut in half
    •3 to 3 ½ pounds pork shoulder, cut in half

Tips

Makes great leftovers and can be used in pork tacos etc


Directions

Instructions
1.In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
2.Pour in the honey, vinegar, and olive oil and stir to form a paste.
3.Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. It’s okay if some of it (or a lot of it) just drips down to the bottom.
4.Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.
5.Serve warm with fixings like homemade cole slaw and cornbread. My husband also likes his dipped in a little hot sauce. Refrigerate or freeze the leftovers.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user GRAMCRACKER46.