The BEST Pulled Pork for the Crock Pot

The BEST Pulled Pork for the Crock Pot
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 378.0
  • Total Fat: 26.6 g
  • Cholesterol: 93.2 mg
  • Sodium: 942.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.7 g

View full nutritional breakdown of The BEST Pulled Pork for the Crock Pot calories by ingredient
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Introduction

Thank you for 100 Days of Real Food for our favorite recipe. Thank you for 100 Days of Real Food for our favorite recipe.
Number of Servings: 16

Ingredients

    Ingredients
    •3 tablespoons paprika
    •2 tablespoons salt
    •2 teaspoons black pepper
    •1 teaspoon cayenne pepper
    •1 teaspoon garlic powder
    •½ teaspoon dried thyme
    •½ cup honey
    •Ό cup red wine vinegar
    •3 tablespoons olive oil
    •1 onion, peeled and cut in half
    •3 to 3 ½ pounds pork shoulder, cut in half

Tips

Makes great leftovers and can be used in pork tacos etc


Directions

Instructions
1.In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
2.Pour in the honey, vinegar, and olive oil and stir to form a paste.
3.Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork and then pour the honey paste over all sides of the pork pieces. It’s okay if some of it (or a lot of it) just drips down to the bottom.
4.Turn the slow cooker on to low and cook for 7 to 8 hours or until the meat is tender enough to be easily shredded with a fork.
5.Serve warm with fixings like homemade cole slaw and cornbread. My husband also likes his dipped in a little hot sauce. Refrigerate or freeze the leftovers.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user GRAMCRACKER46.

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