Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 378.0
Total Fat 26.6 g
Saturated Fat 9.1 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 12.5 g
Cholesterol 93.2 mg
Sodium 942.8 mg
Potassium 383.4 mg
Total Carbohydrate 10.6 g
Dietary Fiber 0.8 g
Sugars 8.9 g
Protein 23.7 g
Vitamin A 14.8 %
Vitamin B-12 11.7 %
Vitamin B-6 21.0 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.6 %
Copper 6.6 %
Folate 1.9 %
Iron 9.5 %
Magnesium 5.3 %
Manganese 4.5 %
Niacin 20.6 %
Pantothenic Acid 5.7 %
Phosphorus 23.6 %
Riboflavin 19.4 %
Selenium 48.0 %
Thiamin 35.5 %
Zinc 23.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in The BEST Pulled Pork for the Crock Pot

View the full The BEST Pulled Pork for the Crock Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of The BEST Pulled Pork for the Crock Pot

314 calories of Pork Shoulder (pork butt, picnic roast), (3.50 oz)

31 calories of Honey, (0.03 cup)

23 calories of Olive Oil, (0.19 tbsp)

4 calories of Paprika, (0.19 tbsp)

3 calories of Onions, raw, (0.06 large)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Thyme, ground, (0.03 tsp)

0 calories of Salt, (0.13 tbsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.25 tbsp)


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