Tuna Veggie Confetti Pasta Salad


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 1.2 g
  • Cholesterol: 5.8 mg
  • Sodium: 87.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Tuna Veggie Confetti Pasta Salad calories by ingredient
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Introduction

Light yet hardy! A person could probably cut more fat out by using another pasta or fat free dressing. I just whipped this up with what I had in the house. Might be fun to experiment with various veggies. Light yet hardy! A person could probably cut more fat out by using another pasta or fat free dressing. I just whipped this up with what I had in the house. Might be fun to experiment with various veggies.
Number of Servings: 10

Ingredients

    Barilla Piccolini Mini Fusilli Pasta - 1/2 the box
    Tuna canned in water - 1 can
    Ripe Tomato - 1 cup chopped/diced
    Frozen Brocolli Tops - Apx. 1 cup
    Raw Carrots - 1/2 cup diced small or shreaded
    Light Miracle Whip - 2 tbls.

Directions

Cook the pasta according to box directions
While the pasta cooks, dice the carrots and tomato
Measure out apx. 1 cup of frozen brocolli
Drain the pasta and run cold water over it.
Transfer to large bowl for tossing.
Toss in tuna, separating chunks.
Toss in the vegetables.
Fold in 2 tbls. light miracle whip.
Cover tightly with plastic wrap and refrigerate overnight .

Makes about 10, 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user AMANDA324.

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