Rhubarb sauce


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Rhubarb sauce calories by ingredient


Introduction

Tart sauce--great on its own or over vanilla ice cream. Tart sauce--great on its own or over vanilla ice cream.
Number of Servings: 12

Ingredients

    4 cups diced rhubarb
    1 cup sugar
    1/2 to 1 cup water

Directions

Combine ingredients in saucepan, cook over medium heat until soft, stirring often.

Makes about 12 servings of 1/4 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user MOLLYOSB.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I used frozen rhubarb and didn't need to add water as it had plenty when it thawed. - 12/20/13


  • no profile photo

    Incredible!
    very yummy! - 5/5/09