Rhubarb sauce


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Rhubarb sauce calories by ingredient
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Introduction

Tart sauce--great on its own or over vanilla ice cream. Tart sauce--great on its own or over vanilla ice cream.
Number of Servings: 12

Ingredients

    4 cups diced rhubarb
    1 cup sugar
    1/2 to 1 cup water

Directions

Combine ingredients in saucepan, cook over medium heat until soft, stirring often.

Makes about 12 servings of 1/4 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user MOLLYOSB.

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