Blueberry Breakfast Cookies
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 373.6
- Total Fat: 20.8 g
- Cholesterol: 48.3 mg
- Sodium: 318.9 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.8 g
View full nutritional breakdown of Blueberry Breakfast Cookies calories by ingredient
Introduction
Adapted from: http://www.krusteaz.com/recipes/blueberry-breakfast-cookies Adapted from: http://www.krusteaz.com/recipes/blueberry-
breakfast-cookies
Number of Servings: 9
Ingredients
-
1 package Krusteaz Wild Blueberry Muffin Mix
3/4 cup quick cooking oats
1/2 cup chopped pecans
1/2 cup (1 stick) unsalted butter, softened
1 egg
Directions
1. Preheat oven to 350°F. Lightly grease cookie sheet.
2. In medium bowl, stir together Krusteaz Wild Blueberry Muffin Mix, oats, almonds, cranberries, butter and egg until well blended. Gently stir in blueberries. Scoop 2 rounded tablespoons dough and place 2 inches apart onto prepared cookie sheet. Press down slightly.
3. Bake 9-11 minutes.
Serving Size: Makes 18 cookies, 2 cookies per serving
Number of Servings: 9
Recipe submitted by SparkPeople user GEORGIAFRECKLES.
2. In medium bowl, stir together Krusteaz Wild Blueberry Muffin Mix, oats, almonds, cranberries, butter and egg until well blended. Gently stir in blueberries. Scoop 2 rounded tablespoons dough and place 2 inches apart onto prepared cookie sheet. Press down slightly.
3. Bake 9-11 minutes.
Serving Size: Makes 18 cookies, 2 cookies per serving
Number of Servings: 9
Recipe submitted by SparkPeople user GEORGIAFRECKLES.