Apple Cider Vinegar Salad Dressing
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 45.0
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 295.0 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
IntroductionI use this dressing for a cole slaw recipe but it's also very good on salads. I use this dressing for a cole slaw recipe but it's also very good on salads.
3 tbsp Crisco Pure Vegetable Oil
4 tbsp Apple Cider Vinegar, Bragg's Organic
1 tsp Morton Iodized Salt
3 tsp Splenda
This dressing can be made in advance but shouldn't be put on the salad until it's ready to serve. You may need more or less Splenda depending on your taste. Also, it would be easy to substitute olive oil for the vegetable oil and sugar for the Splenda. I usually add some ground black pepper too.
Serving Size: Makes enough for 8 cups of shredded cabbage or lettuce.