Lemon Blueberry Scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 4.3 g
  • Cholesterol: 27.1 mg
  • Sodium: 306.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Lemon Blueberry Scones calories by ingredient


Introduction

Lightly sweet, crumbly texture, yet bright flavor from the lemons! Lightly sweet, crumbly texture, yet bright flavor from the lemons!
Number of Servings: 12

Ingredients

    2 cup Flour - Gold medal all purpose flour
    6 tsp Baking Powder
    .25 tsp Salt
    .25 cup, unpacked Brown Sugar
    1 tbsp Lemon Peel
    1 serving Lemon, fresh squeezed, juice of one whole lemon
    1 cup, unthawed Blueberries, frozen (unsweetened)
    .25 cup Butter, unsalted
    1 cup Dannon - Greek Yogurt - Plain
    1 large Egg, fresh, whole, raw

Tips

You could omit the lemon and blueberry and add cinnamon ad apples or perhaps basil and cheddar.


Directions

Combine all of the dry ingredients in a large bowl, cut in the cold butter, add the frozen berries and toss to coat with flour mixture. Scramble the egg and add yogurt, stir to blend, add the lemon juice and then stir into the dry ingredients just until combined. Do not overmix. Spray baking sheet with canola oil spray. Drop the scone mixture by the spoonful onto sheet pan. (Makes 12 good sized scones) Bake in a 350 degree fahrenheit oven for approx 20 minutes.

Serving Size: makes 12 scones