Chicken Enchiladas (Sarah's)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 372.0
  • Total Fat: 20.5 g
  • Cholesterol: 69.7 mg
  • Sodium: 827.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 21.1 g

View full nutritional breakdown of Chicken Enchiladas (Sarah's) calories by ingredient


Introduction

* Cheddar Cheese, 4 cup, shredded
* Sour Cream, reduced fat, 1 cup
* Butter, unsalted, 2 tbsp
* Chicken Breast, no skin, 1.50 breast, bone and skin removed
* La Victoria Enchilada Sauce, 1 cup
* Onions, raw, 1 cup, chopped
* Green Chili Peppers, canned, 0.75 cup
* Whole Wheat Tortilla, 12 serving * Cheddar Cheese, 4 cup, shredded
* Sour Cream, reduced fat, 1 cup
* Butter, unsalted, 2 tbsp
* Chicken Breast, no skin, 1.50 breast, bone and skin removed
* La Victoria Enchilada Sauce, 1 cup
* Onions, raw, 1 cup, chopped
* Green Chili Peppers, canned, 0.75 cup
* Whole Wheat Tortilla, 12 serving
Number of Servings: 12

Ingredients


Directions

Mix all ingredients except tortillas and enchilada sauce. Dip tortillas in enchilada sauce and fill with mixture. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHCARIOCA.