Bacon, Tomato, Baby Spinach, and Cheese Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 226.1
- Total Fat: 15.2 g
- Cholesterol: 25.5 mg
- Sodium: 527.2 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.3 g
- Protein: 8.6 g
View full nutritional breakdown of Bacon, Tomato, Baby Spinach, and Cheese Quiche calories by ingredient
Introduction
Quiche QuicheNumber of Servings: 8
Ingredients
-
1 serving Pillsbury 9" Refrigerated Pie Crust (entire pie crust) (by MORE2LUV31)
1 cup Milk, nonfat (skim milk)
4 serving egg, beaten (by SMILES4383)
.25 tsp Salt
.25 tsp Pepper, black
4 serving Appleton farms bacon 2 slices
1 cup, shredded Cheddar Cheese
.25 cup Parmesan Cheese, grated
1 cup Baby Spinach (raw)
1 tomato Red Ripe Tomatoes
Directions
1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
3. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
Serving Size: 1 Slice, Makes 8 servings.
2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
3. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
Serving Size: 1 Slice, Makes 8 servings.