Mini bundt pound cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 610.7
  • Total Fat: 32.5 g
  • Cholesterol: 188.6 mg
  • Sodium: 256.3 mg
  • Total Carbs: 74.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Mini bundt pound cake calories by ingredient
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Introduction

Decadent pound cake in adorable mini bundt form Decadent pound cake in adorable mini bundt form
Number of Servings: 12

Ingredients

    1.5 cup Butter, salted
    1.0 cup Cream Cheese
    3.0 cup Granulated Sugar
    3.0 cup Flour, white
    1.0 tsp Vanilla,Almond or Lemon Extract
    6.0 serving 1 Egg- large, fresh

Directions

Pre-heat oven to 325. Coat bundt pans well with spray oil. Cream butter and cream cheese with electric mixer. Add sugar slowly while mixing untill fluffy. Add extract. Continue mixing while adding one egg at a time thoroughly combining between each. Mix in flour till well mixed. Scoop 3/4 c into each place in mini cake pan. Tap cake pan on counter to settle batter. Bake 35 minutes or until toothpic comes out clean. Cool in pans 10 minutes then turn out onto cooling racks to Finnish cooling

Serving Size: Makes 12 mini bundt cakes

Number of Servings: 12.0

Recipe submitted by SparkPeople user MRSMCSKINNY.

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