Rooibos-Infused Cornbread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 87.1
  • Total Fat: 2.5 g
  • Cholesterol: 12.2 mg
  • Sodium: 96.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Rooibos-Infused Cornbread calories by ingredient


Introduction

The Splendid Table's Cornbread, made with buttermilk infused with @adagioteas Vanilla Rooibos tea. Not super sweet but a great all purpose snack or side! The Splendid Table's Cornbread, made with buttermilk infused with @adagioteas Vanilla Rooibos tea. Not super sweet but a great all purpose snack or side!
Number of Servings: 16

Ingredients

    1 cup buttermilk
    1 tbsp Adagio Tea’s Rooibos Vanilla tea
    1 large egg
    2 tbsp canola oil
    ½ tsp salt
    1 tbsp maple sugar (or regular)
    1 cup cornmeal
    1 cup unbleached white flour
    ½ tsp baking soda

Tips

Adapted from https://www.splendidtable.org/recipes/buttermilk-cornbread


Directions

Place buttermilk and tea in a small pot and bring to a simmer. Remove from heat, cover and steep 1 hour. Strain, discarding tea leaves.
Heat the oven to 350°F and line a 9-inch square baking pan with parchment
Whisk egg, oil, salt and sugar into the room-temperature buttermilk, set aside.
In a bowl, combine the cornmeal, flour and baking soda.
Make a well in the center of the dry ingredients and pour in the buttermilk mixture.
Mix thoroughly with a whisk until smooth, but do not beat.
Spread the batter into the prepared pan and bake 25 to 30 minutes, or until tests done.

Serving Size: Makes 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.