Lamb Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 3.1 g
  • Cholesterol: 37.5 mg
  • Sodium: 764.5 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.5 g

View full nutritional breakdown of Lamb Stew calories by ingredient


Introduction

Savory lamb stew Savory lamb stew
Number of Servings: 8

Ingredients

    3 large (3" to 4-1/4" dia.) Potato, raw
    16 oz Carrot chips(raw carrots cut in medallions with crinkles, not actual chips)
    16 oz Lamb Stew Meat SuperiorFarms (by PROULXL)
    6 cup Vegetable Broth

Directions

Peel and cut up potatoes into chunks. Dump all ingredients into slow cooker and cook on low for 6-8 hours.

Serving Size: 1 heaping cup

Number of Servings: 8

Recipe submitted by SparkPeople user KNITTERFORHIRE.