Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 455.4
  • Total Fat: 22.8 g
  • Cholesterol: 62.8 mg
  • Sodium: 215.3 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.6 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient


Introduction

Breakfast Breakfast
Number of Servings: 12

Ingredients

    5 cup regular oats
    1 cup Crisco Pure Vegetable Oil
    1 cup White Sugar
    1 cup, packed Brown Sugar
    1T + 1 tsp Baking Powder r
    4 large Egg, fresh, whole, raw
    2 tsp Cinnamon, ground
    0.5 tsp Nutmeg, ground
    2 cup Milk - Skim (Non Fat)

Directions

Mix oil, salt, sugars, baking powder, eggs, cinnamon, nutmet, and oats together until well blended. Slowly add milk and continue mixing until well incorporated. Grease a 9x13 pan with spray Pam. Pour in pan, cover and refrigerate ovenight. Uncover and bake at 350 degress for 30 - 45 minutes or until firm and golden brown. Serve with peaches and cream poured on top (not included in nutritional information). You will have a different consistency if the oatmeal does not sit overnight.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CARTOONB.