Healthy Banan Oat Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 0.8 g
  • Cholesterol: 8.2 mg
  • Sodium: 37.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Healthy Banan Oat Muffins calories by ingredient
Submitted by:

Introduction

Healthy snack or breakfast on the go Healthy snack or breakfast on the go
Number of Servings: 24

Ingredients

    1 medium (7" to 7-7/8" long) Banana, fresh
    1 large Egg, fresh, whole, raw
    .5 tsp Vanilla Extract
    .25 cup Honey
    1 tsp Cinnamon, ground
    .25 tsp Salt
    5.3 oz Dannon Light & Fit Greek Vanilla Yogurt
    8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
    2 cup Oats, Quaker

Directions

Preheat oven to 350.
In a medium bowl mash ripened banana until smooth. Add egg and mix.
Add vanilla, honey, cinnamon, salt and yogurt and mix. Stir in oats.
Add milk.
Fill muffin tin half full, add optional ingredients, then fill cups with rest of batter.
Bake for 30 minutes and cool for 5 minutes.

Serving Size: 24

TAGS:  Snacks |

Rate This Recipe