Philly cheese steak peppers

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 175.7

Total Fat: 10.5 g
Cholesterol: 37.7 mg
Sodium: 441.9 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.7 g
Protein: 13.6 g

View full nutritional breakdown of Philly cheese steak peppers calories by ingredient

Introduction

Cook onions and mushrooms in butter and oil till trnder. Mix in sliced thin roast beef. Cook 10 minutes. Full peppers with one slice provolone and mixture. Bake 15 min. On 400 degrees Cook onions and mushrooms in butter and oil till trnder. Mix in sliced thin roast beef. Cook 10 minutes. Full peppers with one slice provolone and mixture. Bake 15 min. On 400 degrees

Minutes to Prepare: 15

Minutes to Cook: 50

Number of Servings: 6

Ingredients

1.0 tbsp Butter, salted

7.0 large Mushrooms, fresh

1.0 medium (2-1/2" dia) Onions, raw

1.0 tbsp Extra Virgin Olive Oil

3.5 serving Beef, roast beef: Oscar Mayer, Carving Board Roast Beef, 2 oz/serving

6.0 serving Cheese--Provolone Cheese

3.0 serving 1 Med. Green Bell Pepper

Directions

Cook onions and mushrooms in butter and oil till trnder. Mix in sliced thin roast beef. Cook 10 minutes. Full peppers with one slice provolone and mixture. Bake 15 min. On 400 degrees Serving Size: Half pepper

Number of Servings: 6.0

Recipe submitted by SparkPeople user CATI83.