Easy Vegan Curry (low sodium)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.1
  • Total Fat: 21.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.3 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 9.5 g
  • Protein: 10.9 g

View full nutritional breakdown of Easy Vegan Curry (low sodium) calories by ingredient
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Introduction

Super easy and quick vegan curry. Super easy and quick vegan curry.
Number of Servings: 4

Ingredients

    2 tbsp Curry powder
    1 tbsp Coconut Oil
    1 cup, chopped Onions, raw
    1.50 cup Canned Tomatoes
    1.50 cup Beans, Garbanzo, Canned, No Salt, 1/2 cup (130g) = 1 Serving
    1.50 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    1 cup Lentils, cooked

Tips

I cook, divide, and freeze for easy + healthy work lunches!


Directions

Throw everything in a pot and let it simmer on low. I simmer mine for about 40 minutes for maximum flavor.

Serving Size: 4

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