Gruyere mini quiches

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,327.7
  • Total Fat: 184.7 g
  • Cholesterol: 2,513.9 mg
  • Sodium: 1,522.1 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 137.8 g

View full nutritional breakdown of Gruyere mini quiches calories by ingredient


Introduction

Moop Moop
Number of Servings: 1

Ingredients

    12 large Egg, fresh, whole, raw
    .75 cup Half and Half Cream
    1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1.5 cup, pieces or slices Mushrooms, fresh
    2 cup Spinach, fresh
    1.5 cup, shredded Gruyere Cheese
    3 tbsp Extra Virgin Olive Oil
    1 tbsp Butter, unsalted

Directions

Carmelize onion, add thyme. Add mushrooms, sweat. Set aside. Wilt spinach. Set aside. Add cheese to mixture.
Combine egg, cream. Combine egg mixture and veggies. Dispense into greased muffun tins. Bake @375 30ish min

Serving Size: 1 mini

Number of Servings: 1

Recipe submitted by SparkPeople user SOCKPUPPETT.