Paleo Cranberry skillet cake

Paleo Cranberry skillet cake
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 3.2 g
  • Cholesterol: 93.0 mg
  • Sodium: 151.7 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Paleo Cranberry skillet cake calories by ingredient
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Easy cake oven baked in a skillet Easy cake oven baked in a skillet
Number of Servings: 6


    5 cup, chopped Cranberries
    2 tbsp Honey
    3 large Egg, fresh, whole, raw
    0.5 medium (7" to 7-7/8" long) Banana, fresh
    0.25 cup Almond Breeze - Vanilla
    0.5 cup Arrowroot flour or coconut flour
    0.35 cup Yellow Cornmeal
    1 tsp Cinnamon, ground
    1 tsp Vanilla Extract
    0.5 tsp Baking Soda
    0.3 cup dry Oatmeal (plain)


1. Place cranberries and honey in a small saucepan over medium heat and stir until the cranberries "pop" and create a compote, set aside 2. In a medium size bowl, mix together eggs, milk, banana, and vanilla, combine well 3. Add the cinnamon, baking soda and flour to the wet ingredients, combine well 4. Spray cooking spray on the bottom of a 9 inch skillet 5. Spread the cranberries 6. Cover with the batter 7. Bake in the oven for 20 minutes Serving Size: 6 serving

Number of Servings: 6

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

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