Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 330.0
  • Total Fat: 13.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 860.0 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 9.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Breakfast Burrito calories by ingredient


Introduction

chz, turkey bacon, hash browns and eggs chz, turkey bacon, hash browns and eggs
Number of Servings: 1

Ingredients

    1.0 serving Mission Carb Balance Fajita size - 1 flour tortilla
    1.0 serving Great Value Turkey Bacon
    0.25 cup Four Cheese Mexican Blend Fancy Shredded Cheese
    46.0 gram Great Value Egg Makers Liquid Egg Product (3 tbsp)
    87.0 gram(s) Potatoes, Dice (Simply Potatoes) 2/3 c.

Directions

Cook potatoes first and season Bake bacon in oven @ 400° about 15 min. Dice Add cheese, liquid eggs and bacon. Scramble slow and low. Measure 1/2 c into each tortilla and Roll up Serving Size: 1 burrito

Number of Servings: 1.0

Recipe submitted by SparkPeople user CHUNKYGIRL79.