My tuna egg salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 8.4 g
  • Cholesterol: 277.5 mg
  • Sodium: 895.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 35.0 g

View full nutritional breakdown of My tuna egg salad calories by ingredient


Introduction

mmmm good mmmm good
Number of Servings: 2

Ingredients

    8 oz Bumble Bee Tuna in water
    1 stalk, large (11"-12" long) Celery, raw
    .50 medium (2-1/2" dia) Onions, raw
    2 serving Hard boiled egg (I egg)
    1 tbsp Mayo (Hellmann's Lite )
    1 tbsp Pickle Relish Sweet Del Dixi
    1 cup Spinach, fresh
    2 serving Bread Joseph's flax and oat pita

Tips

maybe add some hot pepper next time


Directions

boil, chop, peel, mix and eat

Serving Size: makes 2 big wraps

Number of Servings: 2

Recipe submitted by SparkPeople user GATEKEEPER33.