Bacon Wrapped Jalapeno Poppers

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 10.0 g
  • Cholesterol: 27.9 mg
  • Sodium: 191.4 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Bacon Wrapped Jalapeno Poppers calories by ingredient


Introduction

Bacon instead of breading...yum. Bacon instead of breading...yum.
Number of Servings: 9

Ingredients

    9.0 pepper Jalapeno Peppers
    4.0 oz Cream Cheese
    0.5 cup, shredded Cheddar Cheese
    4.5 serving bacon, hormel black label bacon lower sodium 2 pcs

Directions

Preheat oven to 400°. Slice peppers in half, take out seeds and membranes. I use gloves during this. Mix softened cream cheese and cheddar. Using a butter knife , spread cheese mixture into all halves of peppers. Place pepper halves back together and wrap a piece of bacon around each. Place on foil covered cookie sheet (or in a non-stick muffin tin!) Bake for about 20 minutes or until the bacon is done.

Serving Size: Makes 9 poppers, varies by size though

Number of Servings: 9.0

Recipe submitted by SparkPeople user AJAGEARS.