Ginger, soy and chili salmon

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 10.1 g
  • Cholesterol: 87.7 mg
  • Sodium: 390.2 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.1 g

View full nutritional breakdown of Ginger, soy and chili salmon calories by ingredient
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Introduction

The original recipe sounded good, but I didn't feel like making a sweet chili marinade from scratch The original recipe sounded good, but I didn't feel like making a sweet chili marinade from scratch
Number of Servings: 3

Ingredients

    476 g Salmon
    1.5 T Kikkoman Less Sodium Soy Sauce
    1T Ginger
    0.5 t Sambal oelek
    0.5 t Splenda
    0.5 t Tamarind and Chili Spice (Club House Brand)

Directions

Mix ingredients (except salmon, obviously) in container large enough to marinade the fish, then add salmon, skin side up and marinade in fridge for 1 hour. Preheat oven to 350 F and line baking sheet with foil. Transfer fish, skin side down and drizzle marinade over top of it. Bake x 15 min, then broil for a further 3.

Serving Size: 3 servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user RABIES1965.

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