Gluten-Free low cal Fairy Cakes
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 77.0
- Total Fat: 3.0 g
- Cholesterol: 21.2 mg
- Sodium: 115.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
View full nutritional breakdown of Gluten-Free low cal Fairy Cakes calories by ingredient
Introduction
Low calorie fairy cake which is ligh & Fluffy and miost! (that's quite a big deal to gluten free ppl ;) Low calorie fairy cake which is ligh & Fluffy and miost! (that's quite a big deal to gluten free ppl ;)Number of Servings: 20
Ingredients
-
125g Margarine/Olive Oil Spread
125g Granualated Sugar
2 Medium eggs lightly beaten
1tsp Vanilla Extract
100g Rice Flour
25g Tapioca Starch
2 tsp Gluten-Free baking powder
Directions
1. Pre heat the oven to 180degrees C
2. In a mixing bowl, beat the butter & Sugar untill pale & fluffy.
3. Add the beaten eggs a little at a time, whicsking to incorporate.
4. Beat in the vanilla extract.
5.Mix the flour, baking powder and tapioca starch together.
6. Sift in half the flours & Fold into the mixture.
7. Add the milk & the rest of the flour & Fold into the mixture until well combined.
8. Spon into the paper cases.
9. Cook for 20minutes or untill golden brown ontop.
10. Allow to cool for 10 minutes before removing from the tin.
Number of Servings: 20
Recipe submitted by SparkPeople user WEATHEREAFWS.
2. In a mixing bowl, beat the butter & Sugar untill pale & fluffy.
3. Add the beaten eggs a little at a time, whicsking to incorporate.
4. Beat in the vanilla extract.
5.Mix the flour, baking powder and tapioca starch together.
6. Sift in half the flours & Fold into the mixture.
7. Add the milk & the rest of the flour & Fold into the mixture until well combined.
8. Spon into the paper cases.
9. Cook for 20minutes or untill golden brown ontop.
10. Allow to cool for 10 minutes before removing from the tin.
Number of Servings: 20
Recipe submitted by SparkPeople user WEATHEREAFWS.