Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 77.0 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 21.2 mg |
| Sodium | 115.2 mg |
| Potassium | 12.0 mg |
| Total Carbohydrate | 11.7 g |
| Dietary Fiber | 0.1 g |
| Sugars | 6.3 g |
| Protein | 1.0 g |
| Vitamin A | 5.1 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.6 % |
| Vitamin E | 0.3 % |
| Calcium | 3.1 % |
| Copper | 0.4 % |
| Folate | 0.7 % |
| Iron | 0.8 % |
| Magnesium | 0.6 % |
| Manganese | 3.1 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 2.5 % |
| Riboflavin | 1.7 % |
| Selenium | 3.3 % |
| Thiamin | 0.7 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-Free low cal Fairy Cakes
View the full Gluten-Free low cal Fairy Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-Free low cal Fairy Cakes
24 calories of Granulated Sugar, (6.25 grams)
22 calories of Margarine like spread, approximately 40% fat, (6.25 grams)
18 calories of Rice flour, white, (5 grams)
7 calories of Egg, fresh, whole, raw, (0.10 large)
5 calories of Tapioca Pudding, (1.25 grams)
1 calories of Vanilla Extract, (0.05 tsp)
0 calories of Baking Powder, (0.10 tsp)
Calories per serving of Gluten-Free low cal Fairy Cakes
24 calories of Granulated Sugar, (6.25 grams)
22 calories of Margarine like spread, approximately 40% fat, (6.25 grams)
18 calories of Rice flour, white, (5 grams)
7 calories of Egg, fresh, whole, raw, (0.10 large)
5 calories of Tapioca Pudding, (1.25 grams)
1 calories of Vanilla Extract, (0.05 tsp)
0 calories of Baking Powder, (0.10 tsp)
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