Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 77.0
Total Fat 3.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.3 g
Cholesterol 21.2 mg
Sodium 115.2 mg
Potassium 12.0 mg
Total Carbohydrate 11.7 g
Dietary Fiber 0.1 g
Sugars 6.3 g
Protein 1.0 g
Vitamin A 5.1 %
Vitamin B-12 0.9 %
Vitamin B-6 1.5 %
Vitamin C 0.0 %
Vitamin D 0.6 %
Vitamin E 0.3 %
Calcium 3.1 %
Copper 0.4 %
Folate 0.7 %
Iron 0.8 %
Magnesium 0.6 %
Manganese 3.1 %
Niacin 0.7 %
Pantothenic Acid 1.1 %
Phosphorus 2.5 %
Riboflavin 1.7 %
Selenium 3.3 %
Thiamin 0.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free low cal Fairy Cakes

View the full Gluten-Free low cal Fairy Cakes Recipe & Instructions
Submitted by: WEATHEREAFWS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free low cal Fairy Cakes

24 calories of Granulated Sugar, (6.25 grams)

22 calories of Margarine like spread, approximately 40% fat, (6.25 grams)

18 calories of Rice flour, white, (5 grams)

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Tapioca Pudding, (1.25 grams)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.10 tsp)


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