Taco chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 160.3
- Total Fat: 4.0 g
- Cholesterol: 65.0 mg
- Sodium: 539.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 25.0 g
View full nutritional breakdown of Taco chicken calories by ingredient
Introduction
Taco chicken Taco chickenNumber of Servings: 4
Ingredients
-
16.0 oz Tyson boneless, skinless chicken breast
1.5 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
7.0 serving ortega medium salsa
Directions
Crock-Pot add all ingredients and cook for 4 hrs on low.
Shred chicken
Serving Size: 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user APRILG007.
Number of Servings: 4.0
Recipe submitted by SparkPeople user APRILG007.