Taco chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 4.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 539.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.0 g

View full nutritional breakdown of Taco chicken calories by ingredient


Introduction

Taco chicken Taco chicken
Number of Servings: 4

Ingredients

    16.0 oz Tyson boneless, skinless chicken breast
    1.5 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
    7.0 serving ortega medium salsa

Directions

Crock-Pot add all ingredients and cook for 4 hrs on low. Shred chicken Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user APRILG007.