Skinny Chicken Chimichanga

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.9
  • Total Fat: 14.3 g
  • Cholesterol: 58.7 mg
  • Sodium: 835.9 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 13.3 g
  • Protein: 18.9 g

View full nutritional breakdown of Skinny Chicken Chimichanga calories by ingredient


Introduction

A lighter version of a favorite Mexican dish. A lighter version of a favorite Mexican dish.
Number of Servings: 6

Ingredients

    8.8 ounces Chicken Breast (cooked), no skin, roasted
    16 tbsp Kirkland Organic Salsa
    1 tsp Cumin - ground (1 tsp) (by INFORM555)
    .5 tsp Oregano, ground
    1 cup Colby and Monterey Jack Cheese shredded
    1 tbsp minced onions (by GRANDCRACKER)
    6 serving Ole Extreme wellness high Fiber low carb-Tortilla Wrap(1 Tortilla)
    2 tbsp Butter, salted
    .5 tomato Red Ripe Tomatoes
    3 tbsp Daisy Light Sour Cream
    1 serving Good Foods Guacamole
    3 tbsp Kirkland Organic Salsa
    0.33 cup Colby and Monterey Jack Cheese shredded

Directions

Cook chicken and dice. Then combine chicken and next 5 ingredients. Mix well. Add 1/3 cup of mixture to each tortilla, then fold ends and roll. Place seam side down in baking dish. Brush with butter and bake for 25 minutes and 400.
Remove from oven and garnish with equal portions of remaining ingredients (About 1/2 tbsp. of each).

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CDARBY85.