Rao's (Frankie's) Fettucine Alfredo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 567.6
  • Total Fat: 36.3 g
  • Cholesterol: 273.1 mg
  • Sodium: 555.7 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.2 g

View full nutritional breakdown of Rao's (Frankie's) Fettucine Alfredo calories by ingredient


Introduction

Ridiculously rich - almost too rich for even a special occasion. Definitely NOT a SparkPeople recipe. But oh, so delicious. Ridiculously rich - almost too rich for even a special occasion. Definitely NOT a SparkPeople recipe. But oh, so delicious.
Number of Servings: 4

Ingredients

    1 stick unsalted butter
    1 cup soy milk, divided (original calls for cream)
    1 cup grated cheese (Parmesan, Romano)
    3 large egg yolks
    1 t freshly ground black pepper
    1 pound fettucine or other pasta
    1 cup frozen peas, defrosted

Directions

Cook the pasta according to directions. Melt the butter in a large saucepan over medium heat. Add 2/3 cup of the soy milk and the cheese, stirring occasionally until melted and smooth. Pour the cooked and drained pasta, along with the peas, into the saucepan. Whisk the egg yolks with the reserved soy milk. Add to the saucepan. Makes 4 decadent servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ZIGWEEGWEE.