Porcupine Meat Balls

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 10.7 g
  • Cholesterol: 80.5 mg
  • Sodium: 213.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 16.5 g

View full nutritional breakdown of Porcupine Meat Balls calories by ingredient
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Introduction

Meat Balls with Gravy Meat Balls with Gravy
Number of Servings: 6

Ingredients

    12 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
    1 serving Eggland's Best Large Egg
    .33 cup Rice | Minute | White Rice (Cooks in 5 Minutes)
    1 cup Campbell's Tomato Soup

Directions

Mix Meat, Egg and Rice together with some salt and pepper. Form into 6 balls.
Mix 1 can Campbell's Tomato Soup with 1 can water. Add salt and pepper. Pour into casserole dish. Place meat balls in dish.

Bake at 350 for 1 hour. Turning over meat balls 1/2 way thru.

Serving Size: 1 Meat Ball With Gravy

Number of Servings: 6

Recipe submitted by SparkPeople user RMEISTER35.

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