Baked Rotini

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 13.2 g
  • Cholesterol: 106.2 mg
  • Sodium: 836.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 29.6 g

View full nutritional breakdown of Baked Rotini calories by ingredient


Introduction

Gluten free baked pasta Gluten free baked pasta
Number of Servings: 8

Ingredients

    2.5 serving Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry)
    16.0 oz Turkey, Ground turkey, 93% lean
    3.0 cup Spaghetti/Marinara Sauce (tomato sauce)
    2.0 cup (not packed) Cottage Cheese, 1% Milkfat
    2.0 large Egg, fresh, whole, raw
    8.0 oz Mozzarella Cheese, part skim milk
    2.0 tbsp Parmesan Cheese, grated

Directions

Make like lasagne.

Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user RUFUSMAMA1984.