Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 335.5
Total Fat 13.2 g
Saturated Fat 5.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.8 g
Cholesterol 106.2 mg
Sodium 836.1 mg
Potassium 398.7 mg
Total Carbohydrate 23.6 g
Dietary Fiber 2.1 g
Sugars 1.6 g
Protein 29.6 g
Vitamin A 12.4 %
Vitamin B-12 12.1 %
Vitamin B-6 9.3 %
Vitamin C 12.5 %
Vitamin D 2.5 %
Vitamin E 6.8 %
Calcium 26.0 %
Copper 6.4 %
Folate 6.2 %
Iron 11.9 %
Magnesium 6.5 %
Manganese 10.6 %
Niacin 10.2 %
Pantothenic Acid 4.3 %
Phosphorus 27.2 %
Riboflavin 15.5 %
Selenium 14.4 %
Thiamin 9.2 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Rotini

View the full Baked Rotini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Rotini

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

65 calories of Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry), (0.31 serving)

54 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.38 cup)

41 calories of Cottage Cheese, 1% Milkfat, (0.25 cup (not packed))

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)


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