Backpacking Breakfast Scramble and Hashbrowns
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 486.9
- Total Fat: 12.9 g
- Cholesterol: 104.5 mg
- Sodium: 1,949.4 mg
- Total Carbs: 79.1 g
- Dietary Fiber: 5.5 g
- Protein: 11.7 g
View full nutritional breakdown of Backpacking Breakfast Scramble and Hashbrowns calories by ingredient
Introduction
A favorite cold lunch!Mountain House and Dehydrated hashbrowns from Costco or Amazon.
I have to eat less than 60 grams of protein a day for health issues. Thus, I only eat 1/3 of the breakfast skillet package. A favorite cold lunch!
Mountain House and Dehydrated hashbrowns from Costco or Amazon.
I have to eat less than 60 grams of protein a day for health issues. Thus, I only eat 1/3 of the breakfast skillet package.
Number of Servings: 1
Ingredients
-
1/3 or 30 grams Mountain House Breakfast Skillet Pro-Pak
54 grams or half a carton of Golden Grill Russet Hash Brown Potatoes
2 packets McDonald’s Ketchup
2 packets Taco Bell hot or mild Sauce
1 Mission Soft Taco Size Flour Tortilla
Directions
At Home: Measure Breakfast Skillet and Potatoes in baggie.
In camp:
Rehydrate Scramble/Potatoes. Hot or cold water works. Hot water takes about 10-30 mins. Cold water takes 3-4 hours.
Serving Size: 1 large, filling, super SALTY! serving
In camp:
Rehydrate Scramble/Potatoes. Hot or cold water works. Hot water takes about 10-30 mins. Cold water takes 3-4 hours.
Serving Size: 1 large, filling, super SALTY! serving