Fresh cut veggie salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 84.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Fresh cut veggie salad calories by ingredient


Introduction

Fresh cut veggie salad Indian style with salt and lemon Fresh cut veggie salad Indian style with salt and lemon
Number of Servings: 4

Ingredients

    2.0 cup, chopped Carrots, raw
    0.5 cucumber (8-1/4") Cucumber (with peel)
    1.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1.0 dash Salt
    0.5 fruit without seeds Lemons

Directions

Cut all the vegetables and had some salt and lemon and nix together. Enjoy with a little spice from chillies or fresh ground black pepper.

Serving Size: 1

Number of Servings: 4.0

Recipe submitted by SparkPeople user SUMIBALAJI.