Bob's Red Mill All Purpose Gluten Free Baking Flour pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 67.7
- Total Fat: 4.9 g
- Cholesterol: 52.5 mg
- Sodium: 235.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
View full nutritional breakdown of Bob's Red Mill All Purpose Gluten Free Baking Flour pancakes calories by ingredient
Introduction
Gf pancakes with added protein boost from garbanzo bean flour Gf pancakes with added protein boost from garbanzo bean flourNumber of Servings: 8
Ingredients
-
1.0 tsp Baking Powder
0.5 tsp Salt
0.25 cup Bob''s Red Mill All Purpose Gluten Free Baking Flour
2.0 serving Large eggs
0.5 serving Friendly Farms (ALDI) Vanilla Almond Milk (1 cup)
2.0 tbsp Coconut Oil
Directions
Instructions
Begin preheating a griddle to medium or medium-high heat (350 - 375°F).
Combine the flour, baking powder, baking soda and salt in a medium bowl.
In a separate bowl, whisk together the eggs, milk and oil.
With a wire whisk, stir wet ingredients into dry ingredients until smooth.
Ladle approximately S cup pancake batter onto hot griddle. Flip when bubbly and edges are slightly dry, about 3 - 4 minutes per side. Serve hot.
Serving Size: Makes 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user DOVENOIR.
Begin preheating a griddle to medium or medium-high heat (350 - 375°F).
Combine the flour, baking powder, baking soda and salt in a medium bowl.
In a separate bowl, whisk together the eggs, milk and oil.
With a wire whisk, stir wet ingredients into dry ingredients until smooth.
Ladle approximately S cup pancake batter onto hot griddle. Flip when bubbly and edges are slightly dry, about 3 - 4 minutes per side. Serve hot.
Serving Size: Makes 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user DOVENOIR.