Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 67.7
Total Fat 4.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 52.5 mg
Sodium 235.7 mg
Potassium 11.4 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.4 g
Sugars 1.1 g
Protein 2.2 g
Vitamin A 0.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 3.2 %
Calcium 5.3 %
Copper 0.0 %
Folate 0.0 %
Iron 0.5 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.4 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bob's Red Mill All Purpose Gluten Free Baking Flour pancakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bob's Red Mill All Purpose Gluten Free Baking Flour pancakes

29 calories of Coconut Oil, (0.25 tbsp)

20 calories of Large eggs, (0.25 serving)

12 calories of Bob's Red Mill All Purpose Gluten Free Baking Flour, (0.03 cup)

5 calories of Friendly Farms (ALDI) Vanilla Almond Milk (1 cup), (0.06 serving)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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