VEGETABLE ROSTI

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 21.0
  • Total Fat: 0.6 g
  • Cholesterol: 23.3 mg
  • Sodium: 16.1 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

View full nutritional breakdown of VEGETABLE ROSTI calories by ingredient


Introduction

Small vegetable rosti Small vegetable rosti
Number of Servings: 16

Ingredients

    1.0 sweetpotato, 5" long Sweet potato
    1.0 cup, grated Carrots, raw
    0.5 cup Bok Choy, raw-shreaded
    2.0 medium Zucchini, baby
    2.0 large Egg, fresh, whole, raw

Directions

Put a dessert spoon of mixture in pan and flatten with spatula. Use a small amount of olive oil. Turn over and cook other side til brown. Serve with avocado or goats cheese.

Serving Size: Makes 16 palm size thin rosti

Number of Servings: 16.0

Recipe submitted by SparkPeople user BECSTAR27.