Low Carb Strawberry Cheesecake Ice Cream
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 199.3
- Total Fat: 17.9 g
- Cholesterol: 62.7 mg
- Sodium: 101.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.9 g
- Protein: 4.2 g
View full nutritional breakdown of Low Carb Strawberry Cheesecake Ice Cream calories by ingredient
Introduction
A low carb strawberry ice cream without the guilt A low carb strawberry ice cream without the guiltNumber of Servings: 8
Ingredients
-
226 grams Low fat cream cheese
8 fl oz Heavy Whipping Cream
.50 cup Half and Half Cream
1 wedge yields Lemon Juice
2 cup, halves Strawberries, fresh
0.25 gram Wholesome Organic Stevia (by ROMI1984)
Directions
Blend strawberries, 2 TBSP Stevia, Lemon Juice from wedge of lemon in blender.
In separate mixing bowl, whip cream cheese, half and half and whipping cream and rest of stevia until fluffy.
Spread cream cheese mixture in loaf pan or container and swirl in fruit mixture. Freeze until firm and enjoy!
Side note, can add a 1/2 to tsp of vodka to avoid ice forming.
Feel free to add more or less sweetener. My berries were perfect for this amount.
Serving Size: 1/2 cup
In separate mixing bowl, whip cream cheese, half and half and whipping cream and rest of stevia until fluffy.
Spread cream cheese mixture in loaf pan or container and swirl in fruit mixture. Freeze until firm and enjoy!
Side note, can add a 1/2 to tsp of vodka to avoid ice forming.
Feel free to add more or less sweetener. My berries were perfect for this amount.
Serving Size: 1/2 cup