Almond flour brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 18.9 g
  • Cholesterol: 67.1 mg
  • Sodium: 72.2 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Almond flour brownies calories by ingredient


Introduction

Delicious, gooey almond flour brownies. You can make these low carb by using unsweetened chocolate and adding more stevia (or sweetener of choice). Delicious, gooey almond flour brownies. You can make these low carb by using unsweetened chocolate and adding more stevia (or sweetener of choice).
Number of Servings: 12

Ingredients

    1 cup almond flour
    1 tsp salt
    1 cup semi sweet chocolate chips
    1/2 c butter
    3 eggs
    2 tsp vanilla
    10-15 drops stevia

Directions

Mix together salt and almond flour. Put chocolate and butter in a glass bowl and microwave for 1 minute. Stir. Microwave more if needed. Stir in dry ingredients, then the rest of the wet ingredients. Add the stevia to taste. Bake at 350 for approx 25 minutes. Serving Size: 12 brownies

Number of Servings: 12.0

Recipe submitted by SparkPeople user SARASKINNER1.