Irish Sausage Stew [Slow Cooker]

Irish Sausage Stew [Slow Cooker]
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,140.2
  • Total Fat: 53.8 g
  • Cholesterol: 7.0 mg
  • Sodium: 1,385.1 mg
  • Total Carbs: 97.4 g
  • Dietary Fiber: 14.1 g
  • Protein: 69.9 g

View full nutritional breakdown of Irish Sausage Stew [Slow Cooker] calories by ingredient
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Introduction

A really quick and simple dish best served alongside a couple of crusty bread rolls. A really quick and simple dish best served alongside a couple of crusty bread rolls.
Number of Servings: 1

Ingredients

    8.0 serving Irish sausage (Aldi)
    1.0 sweetpotato, 5" long Sweet potato
    2.0 carrot Carrots, cooked
    1.0 serving(s) Large Red Onion
    1.0 cup Beef Gravy
    1.0 tbsp Brown Sauce (Aldi)

Directions

Chop all the vegetables to a suitable size and place in the slow cooker Place the Sausages into the slow cooker Add the gravy and a tablespoon of brown sauce Add any extra herbs to taste (e.g., basil, rosemary or oregano) Turn the slow cooker on high for 4 hours or low for 8 and leave.

Serving Size: 2 People

Number of Servings: 1.0

Recipe submitted by SparkPeople user K73517.

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