Keto Goat Cheese Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 372.9
  • Total Fat: 34.9 g
  • Cholesterol: 191.7 mg
  • Sodium: 276.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.8 g

View full nutritional breakdown of Keto Goat Cheese Cheesecake calories by ingredient


Introduction

this is a test recipe this is a test recipe
Number of Servings: 12

Ingredients

    --- crust ---
    1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    .5 stick Butter, salted
    2 oz (10-12 kernels) Macadamia Nuts
    10 almond Almonds
    0.5 cup shelled (50 halves) Walnuts
    3 large Egg Yolk

    --- filling ---
    18 oz Cream Cheese
    5 large Egg, fresh, whole, raw
    10.5 oz Goat Cheese, Soft
    3 tsp Vanilla Extract

Tips

try not to eat the whole thing


Directions

mix crust ingredients in a food processor until it makes a crumbly dough. bake at 325 for 10 minutes.

blend all other ingredients at room temperature until smooth. pour over crust in pan. add a pan of water to the lower rack of the oven. bake cheesecake for one hour or until it's mostly set and just a tiny bit jiggly in the middle.

let cool for 15 minutes and slide a knife around the edge to loosen cheesecake. let cool completely and remove sides of springform pan. cover, and refrigerate until chilled completely.

Serving Size: makes one large cheesecake

Number of Servings: 12

Recipe submitted by SparkPeople user MAIGEN.