Miso vegetable soup with bean thread noodles

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 268.1
  • Total Fat: 16.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,155.4 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Miso vegetable soup with bean thread noodles calories by ingredient


Introduction

Throw all your favorite Asian ingredients into a pot, and tada... You have this umame rich meal. Throw all your favorite Asian ingredients into a pot, and tada... You have this umame rich meal.
Number of Servings: 3

Ingredients

    1.0 1tsp Sesame Oil
    1.0 tbsp Fish Sauce
    1.0 cup, shredded Cabbage, fresh
    1.0 small (5-1/2" long) Carrots, raw
    10.0 tbsp Mushrooms, cooked
    3.0 cup (8 fl oz) Water, tap
    1.0 tbsp Soy Sauce
    2.0 cup Vegetable Broth
    3.0 tbsp Crisco Pure Vegetable Oil
    3.0 serving Kikkoman Instant Tofu Miso Soup (Sotbean Paste Soup with Tofu)
    75.0 gram(s) bell pepper, red, sweet, raw
    1.0 serving dynasty saifun bean threads

Directions

Rehydrate your dried mushrooms and miso soup powder by adding 1-2 cups boiling water and let sit. Cook your veggies in the vegetable oil until desired consistency, add vegetable stock and bring to a boil. Add the water/miso soup mix to the pot, return to boil. Add all the Asian flavorings you want. Add the bean threads and any additional boiling water 1-3 cups. Let sit without heat for 20 minutes. Serve. Serving Size: Makes about 3 servings depending on how much water you add

Number of Servings: 3.0

Recipe submitted by SparkPeople user FOODIFILE.