Baked French Bread (Tiggernpooh)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 15.6 g
  • Cholesterol: 164.9 mg
  • Sodium: 394.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.5 g

View full nutritional breakdown of Baked French Bread (Tiggernpooh) calories by ingredient
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Submitted by: TIGGS55


Yummy Bkft. Also good with ham, or sausage added Yummy Bkft. Also good with ham, or sausage added
Number of Servings: 16


    1 Large Loaf (24oz) Stale French Bread (or any mixed combo of bread)
    8 oz Cream Cheese
    1/4 cup Maple Syrup
    10 Medium Eggs
    1 and 1/2 cups 2% milk
    * Tbsp. (1 stick) Butter, melted and cooled
    1 Tbsp. Vanilla Extract
    1 tsp. Cinnamon


Spray 13"x9" pan with nonstick spray. Cube Stale Bread and scatter half of it in pan. cut the cold cream cheese into small pieces and scatter into pan, over bread cubes. cover with remaining bread cubes. Mix eggs, milk, syrup, melted butter, vanilla, and cinnamon together. Pour mixture over bread cubes. Press the bread cubes down to absorb the mixture.

Refrigerate overnight.

In the morning, bake at 350 degrees for 45-50 minutes. Serve with syrup, jam, powdered sugar, or fresh fruit.

6 servings

Number of Servings: 16

Recipe submitted by SparkPeople user TIGGERNPOOH.


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