Mushroom soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 24.4 g
  • Cholesterol: 83.7 mg
  • Sodium: 253.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Mushroom soup calories by ingredient


Introduction

Low carb Low carb
Number of Servings: 4

Ingredients

    8.0 fl oz Heavy Whipping Cream
    2.0 cup, pieces or slices Mushrooms, fresh
    1.0 cup, chopped Onions, raw
    2.0 tsp Bacon grease
    2.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv

Directions

Cook onion and mushrooms in bacon grease. Add 1/4 chicken stock stir. Blend in food processor. Add back to pan. Add remaining broth. Simmer 10 min. Add heavy cream cook 5 mins. Salt and pepper to taste Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user KEREYBOYLAN85.