Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.3
Total Fat 24.4 g
Saturated Fat 14.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.3 g
Cholesterol 83.7 mg
Sodium 253.5 mg
Potassium 217.4 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.1 g
Sugars 0.7 g
Protein 3.3 g
Vitamin A 17.5 %
Vitamin B-12 2.0 %
Vitamin B-6 5.1 %
Vitamin C 6.3 %
Vitamin D 14.4 %
Vitamin E 2.3 %
Calcium 4.8 %
Copper 7.0 %
Folate 3.9 %
Iron 1.6 %
Magnesium 2.8 %
Manganese 3.6 %
Niacin 7.2 %
Pantothenic Acid 7.2 %
Phosphorus 8.0 %
Riboflavin 12.9 %
Selenium 5.2 %
Thiamin 4.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom soup

View the full Mushroom soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom soup

206 calories of Heavy Whipping Cream, (2 fl oz)

19 calories of Bacon grease, (0.50 tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.50 serving)


No nutrition or calorie comments found.