Brunch

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Brunch calories by ingredient


Introduction

Peppers and shallots Peppers and shallots
Number of Servings: 12

Ingredients

    12.0 serving(s) 12 eggs 2 cups cheddar cheese 1 cup bacon 1 cup half and half

Directions

45 mins @ 350

Serving Size: 12 pieces

Number of Servings: 12.0

Recipe submitted by SparkPeople user SVOZZO.