Eggplant and tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 9.9 g
  • Cholesterol: 29.9 mg
  • Sodium: 188.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Eggplant and tomatoes calories by ingredient


Introduction

Eggplant Eggplant
Number of Servings: 4

Ingredients

    0.75 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
    3.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
    1.0 cup, chopped Onions, raw
    1.0 cup, shredded Cheddar Cheese

Directions

Bake train to 1 hour 400.

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user JLYNWEH.