Sausage and mushroom breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.0
  • Total Fat: 27.1 g
  • Cholesterol: 295.0 mg
  • Sodium: 775.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.2 g

View full nutritional breakdown of Sausage and mushroom breakfast casserole calories by ingredient


Introduction

With slaw mix to bulk it out! With slaw mix to bulk it out!
Number of Servings: 8

Ingredients

    1 lb Italian Sausage, pork
    10 oz Baby Bella Mushrooms
    2 tbsp fresh Basil, chopped
    1 tbsp Olive Oil (garlic if you have it)
    1 tbsp Butter, salted
    5.6 oz Black Pearl Sliced Black Olives
    550 gram(s) Cole Slaw - 3 Color Deli Cole Slaw
    10 large Egg, fresh, whole, raw
    2 cup Cento San Marzano Peeled Tomatoes
    1 cup Ricotta Cheese, whole milk

Directions

Cook sausage, put in casserole dish (9x 16). Slice mushrooms and saute in same pan, adding 1 tbsp olive oil (used garlic flavored). Put those in casserole dish. Saute the coleslaw mix in the same pan, adding 1 tbsp butter. Add tomatoes, breaking up as you stir. Put in casserole dish. Add sliced mushrooms and chopped fresh basil to dish. Whisk the eggs until smooth, pour into dish and stir everything together. Then put the ricotta on top by spoonfuls. Bake at 350 for 40 minutes (or until cooked through).

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MFARNSWOR2.