Low fat Frozen Yogurt
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 149.2
- Total Fat: 0.1 g
- Cholesterol: 3.5 mg
- Sodium: 159.6 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.3 g
- Protein: 5.2 g
View full nutritional breakdown of Low fat Frozen Yogurt calories by ingredient
Introduction
Simple frozen yogurt you can add anything to. Simple frozen yogurt you can add anything to.Number of Servings: 6
Ingredients
-
3.75 cup Yogurt, Non-Fat Vanilla - Fit & Active (Aldi's) (by ALLCUTIEWANTS)
0.5 cup Granulated Sugar
3 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
3 tbsp Fat free half and half
0.25 tsp Kosher Salt (by 65PLUS1)
Directions
In a large bowl, whisk all of the ingredients together until the sugar has dissolved and the mixture is smooth.
Chill until the mixture is 45° F or colder (I usually use an ice bath to speed up this process).
Churn in ice cream machine according to manufacturer's instructions. Eat as soft serve or transfer to an airtight container and freeze for at least 4 to 5 hours before serving.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user UNBREAKABLEBURR.
Chill until the mixture is 45° F or colder (I usually use an ice bath to speed up this process).
Churn in ice cream machine according to manufacturer's instructions. Eat as soft serve or transfer to an airtight container and freeze for at least 4 to 5 hours before serving.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user UNBREAKABLEBURR.