Easy Chicken Enchilada Low Carb

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 437.4
  • Total Fat: 15.6 g
  • Cholesterol: 101.8 mg
  • Sodium: 1,575.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 63.9 g

View full nutritional breakdown of Easy Chicken Enchilada Low Carb calories by ingredient


Introduction

Recipe from eating on a dime Recipe from eating on a dime
Number of Servings: 6

Ingredients

    6 serving Chicken - Boneless & Skinless Breast (4 ounces)
    28 oz Green Chili Enchilada Sauce - Mild - 1 can (by LUCKYGAL710)
    .25 tbsp Chili powder
    .25 tsp Garlic
    1 cup Colby and Monterey Jack Cheese shredded

Tips

30 to 45 mins depending on size of chicken breast


Directions

Bake everything but cheese at 375 in 9x13 greased pan
Once chicken is done top with cheese and broil till cheese is melted

Serving Size: 4 to 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MV0912.