Pepperoni Pita Pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 300.2
  • Total Fat: 18.1 g
  • Cholesterol: 53.9 mg
  • Sodium: 1,238.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 27.5 g

View full nutritional breakdown of Pepperoni Pita Pizza calories by ingredient


Introduction

Good Good
Number of Servings: 1

Ingredients

    1 serving Bread - Pita (Joseph's Flax, Oat Bran, Whole Wheat)
    .25 cup Tomato Sauce
    1 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)
    .33 cup Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms
    .5 serving Armour Turkey Pepperoni 16 slices

Tips

Good


Directions

Put ingredients on top of pita
Preheat oven to 420 or 425.
Bake on top of oven stone for 15-17 minutes

Serving Size: 4 slices

Number of Servings: 1

Recipe submitted by SparkPeople user PITYPAT1957.